Saturday, April 11, 2015


A postcard on traditional local dishes. This one shows the Dongpo pork or Dong Po Rou (东坡肉). A type of red-braised pork well known in Hangzhou (杭州). Thanks liangmian.

Four stamps on flower paintings from the same set (2013-6, 12-1, 12-4, 12-8 and 12-9) were used. They were cancelled with a single postmark of Hangzhou Gucuilu 6 (杭州古翠路6) on 26.2.2014.

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