Thursday, September 9, 2010

ES-P10

Paella, a regional rice dish from Valencia. There are different varieties and this is the seafood variety. Most chefs use the bomba rice to cook this dish. Other ingredients are saffron and olive oil. Thanks Lino.















Another Spanish postcard sent with a €0,78 geothermal stamp. This one is sent from CTA Madrid on 11.11.2009. The meter cancellation is seem to be uniform.



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